1 post tagged “frustration”
There's a reason why the majority of my cakes have a drizzle frosting, or I tell you they're "icebox cakes".
*cough*
Frosting PWNS me every time I make it. It's never that lovely spreadable consistency that everyone else seems to be able to make. It's heavy and drizzley and I can't figure out what I'm doing wrong. I've tried:
Cold Bowl/Beater
Room Temp Bowl/Beater
Whisk instead of Beater
Less Butter or Cream Cheese
More sugar
I should probably take some pictures, but I think that frosting is going to be my culinary mountain to climb this year.
Room Temp Bowl/Beater
Whisk instead of Beater
Less Butter or Cream Cheese
More sugar
I should probably take some pictures, but I think that frosting is going to be my culinary mountain to climb this year.
